Through the Hospitality, Tourism & Recreation pathway, the Culinary Arts program consists of introductory to advanced courses. Students have opportunities to work with state-of-the-art equipment as they learn key aspects of the industry and get hands-on experience through work-based learning projects. Kitchen activities include demonstrations, experiments, and cooking a variety of cultural foods and desserts. They learn from industry experts through guest speakers, field trips, and virtual networking platforms. The teamwork and interpersonal skills learned in Culinary Arts are will be assets in any career or college major.